Grilled salmon and slaw
35g proteinOmega 3s and protein in a portion that fits a GLP-1 stomach.
Ingredients
- 5 oz salmon fillet
- Red pepper, cabbage
- Lemon, olive oil
- Salt, black pepper
Method
- Season salmon and grill 4 minutes a side.
- Toss pepper and cabbage with lemon and oil.
- Serve the salmon on the slaw.



