Three-egg omelette
21g proteinFast, filling and easy to make smaller if you need to.
Ingredients
- 3 eggs
- 1 tbsp milk
- Pinch of salt
- Cherry tomatoes
Method
- Whisk eggs with milk.
- Cook in a hot pan, fold in half.
- Serve with tomatoes.
21g proteinFast, filling and easy to make smaller if you need to.