Shakshuka with feta

24g protein

Dinner25 min6g fibre

Eggs in a rich tomato sauce, with bread to mop it up.

Ingredients

• 3 eggs
• 1 can chopped tomatoes
• Peppers and onion
• Feta, wholegrain bread

Method

1. Soften the peppers and onion, add the tomatoes.
2. Make wells and crack in the eggs.
3. Cover 6 minutes. Top with feta.

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