Salmon poke, half bowl

34g protein

Lunch12 min6g fibre

Half the rice, all the protein. Built for a smaller appetite.

Ingredients

• 4 oz sushi-grade salmon
• 1/2 cup sushi rice
• Edamame, cucumber, mango
• Soy and sesame dressing

Method

1. Cube the salmon and toss in dressing.
2. Add rice to a small bowl.
3. Top with salmon and vegetables.

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