Red lentil soup
18g proteinWarm, smooth and gentle. Freezes well for shot week.
Ingredients
- 1 cup red lentils
- 1 carrot, 1 onion
- 4 cups broth
- Cumin, lemon
Method
- Soften onion and carrot.
- Add lentils, broth and cumin, simmer 20 minutes.
- Blend smooth, finish with lemon.



