Chicken egg drop soup
28g proteinLight broth with soft egg ribbons. Easy to sip slowly.
Ingredients
- 2 cups chicken broth
- 3 oz cooked chicken, shredded
- 2 eggs
- Ginger and spring onion
Method
- Simmer the broth with ginger and the chicken.
- Stir the broth and slowly pour in the beaten eggs.
- Top with spring onion.



